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1/3 Photos of Easy Lemon Butter Sauce for Fish and Seafood
This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!
Units: US | Metric
Serving Size: 1 (15 g)
Servings Per Recipe: 4