1/3 Photos of Easy Lemon Butter Sauce for Fish and Seafood
This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!
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Units: US | Metric
- 1Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
- 2Add Worcestershire sauce and pepper to taste.
- 3Spoon sauce over trout or other fish, sprinkle with parsley and serve.
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Nutritional Facts for Easy Lemon Butter Sauce for Fish and Seafood
Serving Size: 1 (15 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 53.7
- Calories from Fat 51
- Total Fat 5.7 g
- Saturated Fat 3.6 g
- Cholesterol 15.2 mg
- Sodium 54.8 mg
- Total Carbohydrate 0.9 g
- Dietary Fiber 0.0 g
- Sugars 0.3 g
- Protein 0.0 g