Easy Lemon Butter Sauce for Fish and Seafood

READY IN: 8mins
Recipe by Nif

This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!

Top Review by redhotrock

This is an easy and delicious recipe. I omitted the Worcestershire. Not a fan of it. I served baked cod on a bed of angel hair pasta. Poured the sauce over fish. Everybody loved it. :)

Ingredients Nutrition

Directions

  1. Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
  2. Add Worcestershire sauce and pepper to taste.
  3. Spoon sauce over trout or other fish, sprinkle with parsley and serve.

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