Easy Lamb Shank Slow Cook
- Ready In:
- 10hrs 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 8 lamb shanks
- 800 g canned tomatoes
- 12 baby potatoes
- 2 carrots, sliced
- 300 g canned butter beans, drained
- 1⁄2 cup red wine
- 40 g French onion soup mix
- chopped parsley, to serve
directions
- Combine all ingredients in slow cooker insert.
- Cook for 10 hours on medium.
- Sprinkle with parsley to serve.
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Reviews
-
This is a great recipe. I omitted the beans and carrots and added a couple cloves of minced garlic and chopped onion. I slow cooked 4 medium shanks on low for 8 hours and they came out perfect! Falling off the bone. The best part is DH loved it, he was talking about how good they were for days! Thanks.
RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.