Total Time
Prep 5 mins
Cook 10 mins

Found this in a has a refreshing taste.Great for the holidays.


  1. Line 8x8 baking pan with foil,butter foil.
  2. In medium saucepan over low heat,combine morsels and sweetened condensed milk;stir constantly until melted and smooth.
  3. Remove from heat,stir in juice and peel.
  4. Stir in nuts.
  5. Pour into prepared pan,refrigerate until set.
  6. Lift from pan,using edges of foil,peel foil off fudge and cut into small piece.
  7. May be frozen for 2 months,keeps for 1 week at room temperature.
Most Helpful

This fudge tasted a lot like the white chocolate chips. Not a lot of sour key lime like I expected. It worked out fine and ended up like fudge consistency but just wasn't the flavor I thought it should have.

Little Suzy Homemaker March 06, 2007

I used to live in Key West and love ALL things Key Lime! This recipe is delicious! It's quick, easy, and has just the right balance of sweetness and tartness. I used walnuts instead of macadamias and it was just divine! I will make it again and again!

Vhelm1954 December 10, 2005