Easy Key Lime Fudge

READY IN: 15mins
Recipe by Divinemom5

Found this in a magazine....it has a refreshing taste.Great for the holidays.

Top Review by Little Suzy Homemaker

This fudge tasted a lot like the white chocolate chips. Not a lot of sour key lime like I expected. It worked out fine and ended up like fudge consistency but just wasn't the flavor I thought it should have.

Ingredients Nutrition

Directions

  1. Line 8x8 baking pan with foil,butter foil.
  2. In medium saucepan over low heat,combine morsels and sweetened condensed milk;stir constantly until melted and smooth.
  3. Remove from heat,stir in juice and peel.
  4. Stir in nuts.
  5. Pour into prepared pan,refrigerate until set.
  6. Lift from pan,using edges of foil,peel foil off fudge and cut into small piece.
  7. May be frozen for 2 months,keeps for 1 week at room temperature.

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