Easy Key Lime Fudge

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Total Time
15mins
Prep
5 mins
Cook
10 mins

Found this in a magazine....it has a refreshing taste.Great for the holidays.

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Ingredients

Nutrition

Directions

  1. Line 8x8 baking pan with foil,butter foil.
  2. In medium saucepan over low heat,combine morsels and sweetened condensed milk;stir constantly until melted and smooth.
  3. Remove from heat,stir in juice and peel.
  4. Stir in nuts.
  5. Pour into prepared pan,refrigerate until set.
  6. Lift from pan,using edges of foil,peel foil off fudge and cut into small piece.
  7. May be frozen for 2 months,keeps for 1 week at room temperature.