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    You are in: Home / Recipes / Easy Key Lime Fudge Recipe
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    Easy Key Lime Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Divinemom5's Note:

    Found this in a has a refreshing taste.Great for the holidays.

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    Units: US | Metric


    1. 1
      Line 8x8 baking pan with foil,butter foil.
    2. 2
      In medium saucepan over low heat,combine morsels and sweetened condensed milk;stir constantly until melted and smooth.
    3. 3
      Remove from heat,stir in juice and peel.
    4. 4
      Stir in nuts.
    5. 5
      Pour into prepared pan,refrigerate until set.
    6. 6
      Lift from pan,using edges of foil,peel foil off fudge and cut into small piece.
    7. 7
      May be frozen for 2 months,keeps for 1 week at room temperature.

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    Ratings & Reviews:

    • on March 06, 2007


      This fudge tasted a lot like the white chocolate chips. Not a lot of sour key lime like I expected. It worked out fine and ended up like fudge consistency but just wasn't the flavor I thought it should have.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2005


      I used to live in Key West and love ALL things Key Lime! This recipe is delicious! It's quick, easy, and has just the right balance of sweetness and tartness. I used walnuts instead of macadamias and it was just divine! I will make it again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Key Lime Fudge

    Serving Size: 1 (29 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 138.6
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 3.8 g
    Cholesterol 5.7 mg
    Sodium 26.9 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 0.3 g
    Sugars 14.5 g
    Protein 2.0 g

    The following items or measurements are not included:

    lime zest

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