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    You are in: Home / Recipes / Easy Italian BBQ Chicken Pizza Recipe
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    Easy Italian BBQ Chicken Pizza

    Easy Italian BBQ Chicken Pizza. Photo by flower7

    1/3 Photos of Easy Italian BBQ Chicken Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Recipe Reader's Note:

    Use a combination of your favorite spaghetti sauce BBQ sauce for a delicious pizza. Amounts and ingredients are completely flexible. I usually use a little more sauce and a little more cheese. And I usually keep some roasted garlic and carmelized onions in the freezer, so this is very quick.

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    Units: US | Metric

    • 1 pillsbury pizza crust (in the cardboard tube)
    • 56.69 g spaghetti sauce
    • 56.69 g barbecue sauce
    • 226.79 g cooked chicken, shredded
    • 113.39 g cheese, shredded (I used a Italian 5 cheese blend)
    • 8 garlic cloves, roasted
    • 1 red onion, carmelized


    1. 1
      Follow directions on pizza crust package for pre-baking.
    2. 2
      Combine spaghetti sauce and barbecue sauce, then spoon it onto the pre-baked crust.
    3. 3
      Top the crust with half of the cheese, all of the chicken, garlic, and onion.
    4. 4
      Top with remaining the cheese.
    5. 5
      Bake pizza according to directions on pizza crust package.

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    Ratings & Reviews:

    • on July 25, 2010


      so yummy. made this without the garlic and spaghetti sauce since i didn't have them, and it turned out so good - carmelizing the red onion first made it great. this is a keeper

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    • on September 22, 2009


      Oh my goodness, this is quite possibly one of if not THE best pizza I've ever eaten, let alone made myself! I used your Black Gold Balsamic Barbecue Sauce and Classico Spicy Tomato & Basil for the sauces. I used a mixture of the bits of various cheeses I had hanging around in the fridge (goat cheese crumbles, Monterey jack, cheddar & gouda) and probably used about 5 ounces (was trying to use it all up). This was a 10-star meal for me and I'm afraid I'll never be able to exactly recreate it again *sad* Ah well, such is life :) Thank you soooo much for the recipe!

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    • on March 30, 2009


      We really like this! I used Sweet Baby Ray's BBQ sauce and Pizza Quick sauce instead of spaghetti sauce. Loved the sauce and think I will use a little more next time. I'd never caramelized red onions before and they were delicious! Only used half a red onion, but will use the whole onion next time. DH suggested I add some bacon next time too. Thanks for posting! Made for PRMR Tag Game.

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    Read All Reviews (5)


    Nutritional Facts for Easy Italian BBQ Chicken Pizza

    Serving Size: 1 (142 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 309.1
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 7.3 g
    Cholesterol 80.9 mg
    Sodium 690.3 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 1.0 g
    Sugars 4.2 g
    Protein 27.9 g

    The following items or measurements are not included:

    pizza crusts

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