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    You are in: Home / Recipes / Easy Iceberg Wedge Salad Recipe
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    Easy Iceberg Wedge Salad

    Easy Iceberg Wedge Salad. Photo by lazyme

    1/1 Photo of Easy Iceberg Wedge Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    TasteTester's Note:

    A few years ago, I had a wedge salad in a restaurant and really enjoyed it. I found this variation on the internet; it's easy to make and tastes great.

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    Units: US | Metric


    1. 1
      Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels. Crumble bacon and set aside.
    2. 2
      Combine dressing, garlic and basil in small bowl; stir well.
    3. 3
      Top each lettuce wedge with dressing and sprinkle with bacon and blue cheese. Garnish with shredded basil, if desired.

    Ratings & Reviews:

    • on March 01, 2011


      Yum! acerast sure had a winning recommendation here! I made this as directed except that I used a Peppercorn Ranch dressing - I love my pepper, lol. So simple and so good. Thanks Taste Tester and acerast for the recommendation. Made for Best of 2010 Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2010


      This is so very good! We loved the bold flavors and creamy texture of the dressing with the crunchy iceberg. We keep cooked, crumbled bacon in the freezer so this will be easy to make any time. In winter I may use some pesto or dried basil rather than fresh to add the taste but cut the cost. Thanks for a keeper TasteTester.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Iceberg Wedge Salad

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.4
    Calories from Fat 438
    Total Fat 48.7 g
    Saturated Fat 11.8 g
    Cholesterol 50.7 mg
    Sodium 1061.1 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 1.4 g
    Sugars 3.0 g
    Protein 7.6 g

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