Easy Ice Cream Cake
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1 pan
- Serves:
- 15-20
ingredients
directions
- Crush oreos in a food processor. I used about 3/4 of the package.
- Mix oreo crumbs and melted butter in a bowl until crumbs hold together.
- Press into a 13x9 pan. Chill in refrigerator until firm.
- Unwrap ice cream. Use a large knife to cut the ice cream into rectangular slices. Place slices on top of cookie crumb crust and press into place to eliminate seams.
- Chill in freezer until firm.
- Warm ice cream topping just until it's spreadable--you don't want to melt the ice cream too much. Spread on top of the ice cream. Chill in freezer.
- Lastly, top with whipped cream when ready to serve, or freeze in the freezer. Either way is great!
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