Easy Homemade Salsa

READY IN: 6mins
Recipe by blisstir

I just love this recipe, I make up a batch and keep it in the refrigerator to throw on top of salads, tacos, fajitas, wraps - whatever. It is delish!

Top Review by nemokitty

This is the way I've been making my salsa for years . I use one of those choppers you could buy at the county fair. (The recipe came with it). I also add 1/4 green pepper and seasoning salt. Everybody loves this recipe that tries it! I looked on the site to see if it was already here and lo and behold, voila! Thanks for posting it.

Ingredients Nutrition


  1. Cut tops off tomatoes and squeeze seeds into trash.
  2. Combine all in food processor and chop until as fine or chunky as you like.
  3. *Note-if you like salsa chunky, you may want to pre-chop garlic.

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