Community Pick
Easy Grilled Lime Chicken- W/ OAMC Directions Too!
photo by dianegrapegrower
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 -4 lbs chicken, cut up (I use breasts but use what you like)
- 1⁄2 cup soy sauce, low sodium preferred
- 1⁄2 teaspoon mustard powder
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup lime juice
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon cayenne
- 2 teaspoons garlic, minced (You can use garlic powder but be careful as many brands are salty. )
directions
- Mix together and pour over raw or frozen chicken in zipper seal bag. Toss in refrigerator overnight.
- Drain marinade and grill until chicken is no longer pink in middle.
- Use less cayenne- or none- to reduce heat!
- OAMC: To freeze: Place chicken and marinade in a large freezer bag. Seal, label and freeze. To serve: Place in fridge to thaw overnight. Grill or broil until done. Thanks Lucid for these great instructions!
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Reviews
-
WONDERFUL! Made the marinade as directed. Couldn't grill due to rain so I simply threw everything in a non-stick pan and cooked it down until the chicken was cooked through. The chicken breasts I had were rather thick so I ended up having to add some water a few times in order to draw out the cooking time... I really think that helped to intensify the flavours! The spice was perfect for us! This will be a regular occurrence for me now!!
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This is a great blend of flavors and really excites your taste buds! Add that fact that it's quick and easy - and it's a keeper for sure! I halved the marinade and used 1 lb. of boneless chicken tenderloins. They marinated all day. Then I sauteed in a little oil on top of the stove. I added about 2 T. of the marinade and simmered to reduce it; this intensified the flavor.
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RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.