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    You are in: Home / Recipes / Easy Grand Raspberry Trifle Recipe
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    Easy Grand Raspberry Trifle

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    akgrown's Note:

    Raspberries, jam, lemon syrup-drenched pound cake, and whipped cream in a delicious, easy, layered dessert. This can be made using store-bought or homemade pound cake and as individual trifles or one large Grand Trifle. Can be made up to 24 hours in advance.

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    Ingredients:

    Servings:

    Units: US | Metric

    Syrup

    Trifle

    Directions:

    1. 1
      For the Syrup: In a small sauce pan bring all ingredients to a boil, stirring to dissolve sugar. Let cool.
    2. 2
      For the Trifle: In a small bowl combine the jam a 3 c of raspberries, mashing slightly.
    3. 3
      In a large bowl, whip the cream and sugar to siff peaks.
    4. 4
      Brush both sides of each silce of pound cake with the cooled syrup.
    5. 5
      Fit 1/3 of slices snugly in the bottom of a 4-quart trifle dish or other glass bowl, trimming edges if necessary. Gently spread top of layer with 1/3 of the raspberry mixture, and then 1/3 of the whipped cream. Reapeat to make 2 more layers; garnish with remaining 1 cup of raspberries. Refrigerate until ready to serve, up to 24 hours.
    6. 6
      **For Individual Trifles** Follow steps 1-4. Then in each of ten 1 1/2 c capacity glass serving dishes or wineglasses, follow procedure in step 5, making only 2 layers in each glass.

    Ratings & Reviews:

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    Nutritional Facts for Easy Grand Raspberry Trifle

    Serving Size: 1 (220 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 589.4
     
    Calories from Fat 283
    48%
    Total Fat 31.5 g
    48%
    Saturated Fat 18.8 g
    94%
    Cholesterol 215.7 mg
    71%
    Sodium 300.0 mg
    12%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 3.9 g
    15%
    Sugars 29.4 g
    117%
    Protein 5.4 g
    10%

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