Easy Gingerbread Cookies
photo by Billy Green
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 167.26 g package butterscotch pudding mix or 167.26 g package Vegetarian butterscotch pudding mix
- 177.44 ml butter
- 177.44 ml brown sugar, firmly packed
- 1 egg
- 532.32 ml flour
- 4.92 ml baking soda
- 14.79 ml ground ginger
- 7.39 ml ground cinnamon
directions
- Cream pudding and pie filling mix with butter and sugar; add egg, and blend well.
- Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture.
- Chill dough for 1 hour or until firm.
- Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.
- Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree, if desired.
- Bake at 350F for 10 to 12 minutes.
- Remove from oven and cool on wire rack.
- Decorate if desired.
Reviews
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RECIPE SUBMITTED BY
littleturtle
United States