Easy Garlic and Cheese Scones
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 226.79 g box jiffy biscuit mix
- 236.59 ml shredded cheddar cheese
- 118.29 ml cream
- 9.85 ml garlic powder
- 2.46 ml garlic pepper seasoning
- 4.92 ml minced garlic (NOT dehydrated)
- 2.46 ml garlic salt
directions
- Combine the biscuit mix, cheese, garlic powder, minced garlic and garlic pepper in a small bowl.
- Add the cream and stir until just moistened.
- Drop by spoonfuls on greased cookie sheet.
- Sprinkle scones lightly with garlic salt.
- Bake in 375 degree oven for 15 minutes.
- Remove to cooling rack immediately.
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RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!