Easy "from Memory" Chocolate Chip Cookies

Submitted by Linsey S.

"I make these cookies at least once a week. The kids like me to put 1 tbsp. of icecream between two of these cookies for icecream sandwiches. I use the smallest (1 tbsp. I think) Pampered Chef scoop for these and I always use my baking stones, so bake time may have to be adjusted if you are using regular cookie sheets, or if you are making them a bit bigger."

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 60 cookies

ingredients

• 1 cup butter (softened)
• 1⁄2 cup sugar
• 1⁄2 cup brown sugar
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla
• 2 cups flour
• 2 cups semi-sweet chocolate chips (I use mini)

directions

1. Preheat oven to 375*. If you are using a baking stone, place it in the oven to preheat as well.
2. Cream together butter and sugar.
3. Add brown sugar, eggs, baking soda, salt, and vanilla one at a time, beating after each addition. Scrape the sides of the bowl down when your done.
4. Add the flour.
5. Fold in the chips.
6. Use 1 tablespoons batter for each cookie. Place them 2 inches apart.
7. Bake for 10 minutes at 375*.
8. Let the cookies cool for 5 minutes before removing them from the baking stone.