Easy Free Form Caramel Apple Tart
Added November 03, 2008 | Recipe #334731
Total Time:
Prep Time:
Cook Time:
A super easy, 3 ingredient tart that is extremely yummy and quik.
Ingredients:
-
1
pie crust
-
3
apples
-
10
caramel candies
Directions:
1
Unroll the pie crust and place on a flat baking sheet or pizza stone.
2
Set oven to 350^.
3
Wash, core and slice the apples and arrange on the crust, unwrap the caramels and place all over the tart, between layers and in empty spaces.
4
Turn up and pinch the edges of the pie crust about 3/4 inch to make a small border.
5
Bake for about 20 minutes, or until the crust is browned to your liking.
6
Allow to cool a bit and serve warm by itself or with a scoop of ice cream or dallop of whipped cream.
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Nutritional Facts for Easy Free Form Caramel Apple Tart
Serving Size: 1 (105 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 208.1
-
- Calories from Fat 75
- 36%
- Total Fat 8.3 g
- 12%
- Saturated Fat 2.6 g
- 13%
- Cholesterol 1.1 mg
- 0%
- Sodium 177.8 mg
- 7%
- Total Carbohydrate 32.9 g
- 10%
- Dietary Fiber 1.8 g
- 7%
- Sugars 19.0 g
- 76%
- Protein 1.8 g
- 3%
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