Easy Caramel Apple Tart

Recipe by HappyMommy1422
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) box refrigerated pie crusts, softened as directed on box
  • 2
    (6 ounce) containers custard style creme caramel yogurt
  • 1
    (3 ounce) package cream cheese, softened
  • 1
    (21 ounce) can apple pie filling
  • 3
    tablespoons caramel topping (bought or homemade)
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DIRECTIONS

  • Heat oven to 375°F Remove pie crusts from pouches.
  • Place 1 crust flat in center of ungreased large cookie sheet.
  • If necessary, press out folds or creases.
  • Place second crust flat over first crust, matching edges and pressing to seal.
  • With rolling pin, roll out into 14-inch round.
  • Fold 1/2 inch of crust edge under, forming border; press to seal seam.
  • If desired, flute edge.
  • Prick crust generously with fork.
  • Bake 20 to 25 minutes or until golden brown.
  • Cool completely, about 30 minutes.
  • In medium bowl, beat yogurt and cream cheese with electric mixer on medium speed until blended.
  • Spread evenly over cooled baked crust.
  • Spread pie filling evenly over yogurt mixture.
  • Drizzle caramel topping over top.
  • Cut into wedges.
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