Easy Foldover Biscuit Pizza

Submitted by Chef #1365879

"Biscuit dough becomes an easy crust for this speedy pizza-in-a-pocket."

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 8 pieces
• Serves: 8

ingredients

• 1 lb lean ground beef (at least 80%)
• 1⁄2 cup chopped onion (1 medium)
• 1⁄2 cup chopped green bell pepper (1/2 medium)
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can Green Giant mushroom pieces and stems, drained
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon dried oregano leaves
• 1 (12 ounce) can Pillsbury refrigerated biscuits
• 1 (8 ounce) package sliced mozzarella cheese

directions

1. Heat oven to 400°F Grease large cookie sheet with shortening. In 10-inch skillet, cook ground beef, onion and bell pepper over medium heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomato sauce, mushrooms, salt, pepper, and oregano. Reduce heat to low; simmer uncovered while preparing biscuit dough.
2. Separate dough into 10 biscuits. On cookie sheet, press or roll biscuits in 14x10-inch rectangle. Spread beef mixture lengthwise over half of dough. Place cheese slices over beef mixture. Carefully fold dough over cheese to form long rectangle; press edges with fork to seal.
3. Bake 15 to 20 minutes or until golden brown. Cut into pieces to serve.