Easy Farfalle With Mushroom Ragout

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READY IN: 50mins
Recipe by ratherbeswimmin

Farfalle is simply bow-tie pasta. This is a quick to prepare, satisfying pasta dish that I have served many times for dinner. My family loves it.

Ingredients Nutrition


  1. Add butter and olive oil to a large skillet over medium-high heat; let butter melt.
  2. Add mushrooms and thyme; stir and cook mushrooms for 4-5 minutes or until they begin to get soft.
  3. Add the tomatoes and juice; lower heat to medium; simmer for about 5 minutes or until their juices begin to evaporate.
  4. Add in the wine; bring to a boil; boil for 2 minutes.
  5. In a small bowl, add the soup and milk; whisk to combine.
  6. Add soup mixture to the mushrooms; stir to combine and bring to a boil.
  7. Season with salt and pepper if needed to taste.
  8. Toss the warm mushroom sauce and warm pasta.
  9. Serve on individual plates; sprinkle parsley and parmesan cheese on top for garnish.

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