Easy Eggs Bearnaise

Submitted by keen5

"I got this recipe from a Bed & Breakfast site and really enjoyed it and so did my guests. Prep and cook times are a guesstimate. I never timed myself, when making it so I apologize. It's pretty quick though and very easy."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 8-12

ingredients

• 1 (29 ounce) package Pillsbury Grands refrigerated buttermilk biscuits, baked and split
• 16 slices Canadian bacon or 1 lb bacon, cooked and crumbled
• 12 ounces shredded sharp cheddar cheese
• 16 eggs, scrambled in butter with salt and pepper
• 1 (1 ounce) package knorr bearnaise sauce, prepared as directed, set aside and kept warm

directions

1. Place halved biscuits on a large platter.
2. Layer with Canadian bacon or sprinkle with crumbled bacon.
3. Sprinkle with cheese.
4. Place in a 200° oven to keep warm.
5. Scramble eggs until set.
6. Cover biscuits with eggs and Bearnaise sauce.
7. Garnish with fresh parsley and sprinkle with paprika.

Reviews

[orlfane9]

Very tasty. Bernaise sauce was a nice touch. Will make this again. Thank you.