Easy Egg Spinach Souffle
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 6 eggs
- 2 cups cottage cheese
- 4 ounces grated cheddar cheese
- 6 tablespoons flour
- 4 ounces butter, melted
- 10 ounces frozen spinach
- dried chili pepper flakes
- red pepper, on top
directions
- Cook, drain and cool spinach.
- Beat eggs and add cottage cheese and grated cheese, flour and butter.
- Stir in spinach and pepper flakes. Top with red pepper rings.
- Bake in 9x13 casserole 325 deg. For 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!