Easy Eclair Dessert
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 226.79 g graham crackers, about a 1/2 box
- 3 (289.16 g) package vanilla instant pudding mix
- 1242.09 ml skim milk
- 226.79 g whipped topping, thawed
- 453.59 g container chocolate frosting
directions
- Cover the bottom of a 13 X 9 inch pan with whole graham crackers; set aside.
- Combine pudding mixes and milk in large bowl; fold into whipped topping.
- Spread pudding mixture over the graham crackers.
- Top with another layer of crackers.
- Spread frosting over the crackers.
- Cover and refrigerate.
- Dessert is best made 2-3 days ahead of time.
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Reviews
RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin