Easy Dump Cake

READY IN: 1hr 5mins
Recipe by LizCl

Easy to make and so delicious. Very little clean up. You can use any pie filling or any cake mix, so you can have a different cake anytime you make it.

Top Review by Moma Hates To Cook

Just made this today, and my hubby was practically kissing my feet! SO DELICIOUS!!! I even omitted the coconut and nuts, but it was still to-die-for yummy. Couldn't be easier to make, either. A solid five stars.

Ingredients Nutrition

  • 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can blueberry pie filling or 1 (21 ounce) can peach pie filling or 1 (21 ounce) can lemon pie filling, etc
  • 1 (20 ounce) can crushed pineapple, in its own juice
  • 1 (18 ounce) yellow cake mix or 1 (18 ounce) white cake mix or 1 (18 ounce) chocolate cake mix or 1 (18 ounce) lemon cake mix, etc
  • 1 cup shredded coconut
  • 1 cup chopped walnuts

Directions

  1. Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan. Do not mix anything.
  2. Bake for 55-60 minutes at 350 degrees. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.

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