Easy Double Pastry Crust
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
2 crusts
ingredients
- 2 cups sifted plain flour
- 1 1⁄2 teaspoons salt
- 1⁄2 cup oil
- 1⁄4 cup cold milk
directions
- Mix flour and salt.
- Pour oil and milk into one measuring cup but don't stir.
- Then pour all at once into flour.
- Stir until just mixed.
- Press into smooth ball.
- Place half of ball between two pieces of waxed paper or baking paper.
- Roll crust to desired size.
- Repeat previous two steps for top crust or for second pie.
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RECIPE SUBMITTED BY
YnkyGrlDwndr
Australia