Recipe by catalinacrawler
Here's a quick family favorite the way my grandma always made it!! The secret is in the nacho cheese sauce. She always used the plain nacho cheese soup, so if you cant find the Fiesta style don't worry about it. She'd also use this real fat spaghetti type of noodle but i'm not sure what they're called. Sometimes I'll add a can of chili con carne topped with some pickled jalepenos for a super fast one bowl meal! So yummy!
Top Review by flower7
Super tasty! I had a half can of the fiesta nacho cheese soup left from another recipe and this was the perfect way to use it! I used seriously sharp white cheddar and skipped the broiling step as it was just too hot to turn on the oven. Thanks for sharing!
- 1 (8 ounce) package macaroni noodles
- 1 (11 ounce) cancampbell's Fiesta nacho cheese soup
- 2 cups sharp cheddar cheese
- 1⁄2 cup milk
- 2 tablespoons butter
- 1 teaspoon pepper