Easy Cheesy Turkey Macaroni

Submitted by Sidneys mommy

"I am always looking for new ways to prepare ground turkey and this recipe is great! A hit with both my husband and 2 year old! Few ingredients, easy to make, tasty, and great leftover!!!"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 lb ground turkey
• 1 (11 ounce) can whole kernel corn, drained
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 8 ounces processed Velveeta cheese, cubed
• 4 cups cooked elbow macaroni (approx. 2 cups dry)
• 1 cup shredded monterey jack cheese (or other favorite)

directions

1. In a large skillet, cook turkey over medium heat until no longer pink; drain. Add the corn and soup. Stir Velveeta into turkey mixture until melted. Gently stir in macaroni until coated.
2. Transfer to a greased 9x13 baking dish. Top with shredded cheese. Bake, uncovered, at 350 for 20-25 minutes or until heated through.

Reviews

[Mallen727]

This was really good and so easy to make! Even my picky 4 year old liked it. I added some chopped broccoli and left out the shredded cheese. I thought the velveeta would be enough cheese, and it was.