Prep 5 mins
Cook 0 mins
Great dip for raw veggies. Plan ahead, because it needs to chill for at least 3-4 hours for best flavor.
- 1 cup reduced-fat sour cream
- 1⁄2 cup mayonnaise
- 1 tablespoon dill weed
- 2 tablespoons finely chopped scallions
- 1⁄2 teaspoon seasoning salt
- Mix everything together.
- Cover and chill in a bowl for 4 hours before serving.
- Serve with raw veggie dippers.