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    You are in: Home / Recipes / Easy Delicious Italian Lasagna Recipe
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    Easy Delicious Italian Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    BunnyBot's Note:

    This Lasagna recipe is very easy to make & very tasty. My family loves it. My husband is Italian American so I try to cook tasty 'Italian' food for him but food that is also easy enough to make when I get home from work at night. Also this is a recipe that can be prepared ahead of time & then frozen to cook later on during the week. I've had it frozen & then sat it out to thaw almost all day, stuck it in the oven & it tasted just as delicious & fresh. I've been tweaking this a lot from the original recipe I found in an old cook book belonging to my Mom.

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    1. 1
      Cook lasagna noodles according to package directions; drain and set aside.
    2. 2
      In a large skillet heat the 2 or 3 tbsp olive oil (your choice of how much to use) add the Italian sausage, onion, and mushrooms (cook sausage well).
    3. 3
      Stir in spaghetti sauce, garlic powder, salt, oregano, and basil. Cook until sauce is bubbly & heated through.
    4. 4
      In a 2-quart buttered baking dish (I'm lazy & use Pam spray) (about 11x7x2-inches), layer 1/3 of the lasagna noodles, 1/3 of the sauce and 1/3 of the ricotta cheese, Monterey Jack cheese, and Parmesan cheeses. Repeat layers twice. Note: I use more then 1 & 1/2 cups of the ricotta cheese so use best judgment & what looks good to you. 1 & 1/2 is pretty much an estimate of how much to use. My family seems to like it with extra ricotta.
    5. 5
      Bake lasagna at 350° for about 30 minutes, or until thoroughly heated and bubbly & the cheese looks melted & toasty on the top. Let stand for 8 to 10 minutes before cutting and serving.

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    Nutritional Facts for Easy Delicious Italian Lasagna

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 809.8
    Calories from Fat 455
    Total Fat 50.6 g
    Saturated Fat 22.6 g
    Cholesterol 119.0 mg
    Sodium 1939.1 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 2.0 g
    Sugars 9.5 g
    Protein 42.1 g

    The following items or measurements are not included:

    mixed mushrooms

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