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I found this recipe in the Columbus Community Columbus Missouri Association cookbook. It was submitted by Christie Wilson of Warrensburg, MO. It's my family's favorite recipe for banana bread as it uses no vegetable oil. It's quick and easy to mix up, and comes out moist and delicious every time. Baking time is approximate as oven temperatures vary.
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 10