Easy Crock Pot Pulled Pork
photo by Chrissy Sweettooth
- Ready In:
- 12hrs 5mins
- Ingredients:
- 2
- Yields:
-
1 pork roast
ingredients
- 1 pork roast (your choice of cut and size)
- 340.19 g can ginger ale
directions
- Rinse the pork and loosely wrap in aluminum foil, and place in crock pot with opening on the bottom.
- Pour Ginger Ale over roast.
- Cook on low for 12-15 hours (overnight) or until it starts to fall apart.
- Remove from pot, pull with two forks and serve with favorite bbq sauce.
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Reviews
-
This was the most tender pulled pork ever. The foil is the secret as it keeps the top of it from drying out. I added a bottle of barbque sauce to the ginger ale so both cooked together. The meat just fell apart and shredded very easily. I then mixed in more barbque sauce after shredding. Everyone love it. Thanks for sharing this. I may use the foil method when cooking beef in the crock pot as well.
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