Total Time
10hrs 20mins
Prep 20 mins
Cook 10 hrs

Modified this recipe from a BH&G all time favorites slow cooker magazine. Recipe called for frozen stir fry veggies (yellow, green, red peppers and onion) I used fresh. This dish can be served over hot buttered noodles, mashed potatoes or steamed rice. We like the noodles for a change.

Ingredients Nutrition

Directions

  1. Cut meat into 8 serving size pieces. Lightly sprinkle with salt and pepper. Place meat in slow cooker.
  2. In medium bowl combine undrained tomatoes, tomato paste and hot pepper sauce. Pour over meat.
  3. Top with vegetables.
  4. Cover and cook on low heat for 10-12 hours or high heat setting for 5-6 hours.
  5. If a thicker consistency is desired for the gravy, just add a couple of tablespoons of flour mixed with water at the end of the end of cooking time and turn setting to high. Cook until thickened.
  6. Serve over hot buttered noodles, mashed potatoes or steamed rice.

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