Easy Creamy Peanut Butter--Chocolate Fudge

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READY IN: 15mins
Recipe by michelle strange

This is an easy, smooth recipe, it'll melt in your mouth!

Ingredients Nutrition

Directions

  1. Line a 9x9x2" pan with foil, then spray with butter nonstick cooking spray (Makes for easy clean up).
  2. Heat sugar, butter,milk and marshmallow creme in heavy 3 quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
  3. Add Chips and vanilla, stirring until chips are melted.
  4. Immediately spread into prepared pan. Refrigerate overnight.
  5. Pull foil out, and cut pieces into 1" squares. Store in airtight container in refrigerator.
  6. For creamier fudge, let stand at room temperature 1 hour before serving.
  7. Recipe may be doubled using 4 quart saucepan, boiling mixture for 6 minutes. Spread into 2 prepared pans.

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