Easy Creamy Mexican Artichoke Dip
"Perfect for any party or get-together. This takes zero time to make and zero time to eat way too much of."
- Ready In:
- 22mins
- Ingredients:
- 4
- Serves:
-
4-8
ingredients
- 1 (14 ounce) can artichoke hearts, canned, not marinated
- 1 (4 ounce) can chopped green chili peppers
- 1 cup parmesan cheese
- 1 cup mayonnaise
directions
- Heat oven to 350. Stir all ingredients together. In small casserole dish, bake uncovered for 20 minutes. Serve with tortilla chips.
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RECIPE SUBMITTED BY
I live in Minneapolis with my husband and our dog Dexter. We just got married in Oct. of 2006 and live in an old house that we remodeled ourselves and turned into a duplex. He's a med student and is just starting his residency in family practice. I'm an adult mental health case manager. My job is super-stressful and takes up most of the brain power that I have in a day, but cooking is relaxing to me, and I love trying new combinations of foods.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
