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Prep 5 mins
Cook 12 mins
I found this in a magazine or online last year ,do'nt remember where.My mom used to always open a can of the jelled kind,which I never liked so I started looking for a easy home made version ,not the jelled kind.This is easy and very good.
- Mix all ingredients in pot,except for the zest,bring to a boil,turn heat down to low.
- Let simmer , stirring frequently,about 10 minutes or until it thickens up some.Sprinkle zest on top.
- Let it cool at room temperture.Refridgerate before serving.