Mama Stamberg's Cranberry Relish
Heard this recipe on NPR and was pleasantly surprised that the strange ingredients garnered such a great cranberry dish. All credit must go to NPR's Susan Stamberg who shares this recipe on air every year at Thanksgiving time.
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READY IN: 20mins
SERVES: 20
YIELD: 1 1/2 pints
UNITS: US
INGREDIENTS
Nutrition- 2
- 1
- 3⁄4cup sour cream
- 1⁄2cup sugar
- 2tablespoons prepared horseradish, red is a bit milder than white
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DIRECTIONS
- Grind the raw berries and onion together. (use an old-fashioned meat grinder or a food processor) - it should be chunky not a puree.
- Add everything else and mix.
- Put in a plastic container and freeze.
- Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.").
- The relish will be thick, creamy and shocking pink.
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