Mama Stamberg's Cranberry Relish

Recipe by Emily
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cranberries, whole, raw, washed
  • 1
    small onion, small means should be able to cup hand around onion
  • 34
  • 12
    cup sugar
  • 2
    tablespoons prepared horseradish, red is a bit milder than white
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DIRECTIONS

  • Grind the raw berries and onion together. (use an old-fashioned meat grinder or a food processor) - it should be chunky not a puree.
  • Add everything else and mix.
  • Put in a plastic container and freeze.
  • Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.").
  • The relish will be thick, creamy and shocking pink.
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