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    You are in: Home / Recipes / Easy Cranberry Orange Pecan Scones Recipe
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    Easy Cranberry Orange Pecan Scones

    Easy Cranberry Orange Pecan Scones. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Katzen's Note:

    Yet another new scone recipe that I've come up with. We like these scones because they're hearty, healthy, tasty, and hold you to lunch! I hope you enjoy these as much as we do. These scones are not overly sweet, so if you like your scones sweet, you may wish to add more brown sugar.

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    Serves: 4



    Units: US | Metric


    1. 1
      Heat oven to 400.
    2. 2
      Mix dry ingredients together (oatmeal, flours, baking powder, orange zest, sugar). Stir oil into dry ingredients. Add cranberries and pecans and stir. Add milk and stir until the dry ingredients are damp.
    3. 3
      Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with demerara sugar.
    4. 4
      Bake at 400 for 20 minutes, until lightly browned.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on January 10, 2011


      The BEST EVER! Beats the full fat butter scones in a heart beat! I've been making these scones for more than a year for playgroups & teachers, not to mention my family who scarfs these down. Plus the recipe is so versatile. I've substituted cranberries, for different types of berries, and as of yesterday I made it w/ chocolate chips & replaced the zest w/ 1 tsp of cinamon. It was the hit of the brunch. Thank you so much for sharing this recipe. Will be with me for ever!

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    • on May 15, 2012


      Wow! Can't believe these are so low in fat and so good! Reminds me of the scone I get at my neighborhood coffee shop. Lots of flavor and healthy too! And quick to make. No kneading all of that butter into the flour!

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    • on November 14, 2011


      Really easy to make, and delicious! The oats add nice texture and are very toothsome. I made lemon poppyseed and chocolate chip variations based on the first reviewer's suggestions. I doubled the recipe and used vanilla yogurt instead of milk, which probably adds some sweetness. Great recipe - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Cranberry Orange Pecan Scones

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.2
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.7 g
    Cholesterol 4.2 mg
    Sodium 200.1 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 4.9 g
    Sugars 8.1 g
    Protein 6.6 g

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