Cranberry, Orange, Pecan Butter

READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide the dried cranberries and pecans in half.
  • Place a 1/4 cup of dried cranberries and a.
  • 1/4 cup of pecans in a small bowl and set aside.
  • In a large mixing bowl,.
  • combine butter, 1/4 cup of dried cranberries, orange zest and 1/4 cup of roasted pecans.
  • Place the butter mixture on a 12x12 piece of wax paper.
  • Place the top of the wax paper over the bottom and form into a log shape.
  • Place the butter mixture in the freezer for 30 minutes to harden.
  • Remove from freezer and remove wax paper.
  • roll the butter in the remaining mixture of cranberries and pecans until.
  • the outside of the log is fully coated.
  • Refrigerate until needed.
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