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    You are in: Home / Recipes / Easy Cracker Jacks Recipe
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    Easy Cracker Jacks

    Easy Cracker Jacks. Photo by karenkelleher

    1/1 Photo of Easy Cracker Jacks

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Jacque_CS's Note:

    Here is a great recipe I got from my sister, every time her daughter was to bring some for me to try she ate them all before she got to me! These are great and addicting, so be for warned!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a large roasting pan very well with oil and set aside.
    2. 2
      In a large pan combine butter and Karo; add brown sugar when butter has melted. Stir well and bring to a boil. Once boiling starts set timer to 10 minutes.
    3. 3
      Pop all 5 bags of popcorn (I use lite) and pour into a very large bowl sprayed with oil ( I use a small deep tote).
    4. 4
      When sugar mixture is ready remove from heat and add vanilla, mix well then add soda and mix well.
    5. 5
      Pour mixture over popcorn and mix very well with a large wooden spoon (mixture will be very hot so be careful not to get on hands). Pour popcorn into the roasting pan and bake at 250°F for one hour.
    6. 6
      Pour cooked popcorn back into the deep tote and break up carefully with the wooden spoon. Continue to break up with the wooden spoon as the corn cools keep in a large sealed baggie.

    Ratings & Reviews:

    • on June 26, 2011

      55

      We tought this was better than the original boxed

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cracker Jacks

    Serving Size: 1 (72 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 304.7
     
    Calories from Fat 90
    29%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 24.4 mg
    8%
    Sodium 160.0 mg
    6%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 2.7 g
    11%
    Sugars 34.5 g
    138%
    Protein 2.5 g
    5%

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