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Fattoush Salad

Another great recipe I got from watching Rachael Ray's new tv show! This salad is so so yummy and goes great with the Mediterranean Burgers!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Pre-heat oven to 375 degrees F.
  • Arrange torn up pieces of pita bread on baking pan and toast for 5 minutes.
  • While pitas toast, cut up cucumber, bell pepper, celery, red onion, tomatoes, olives,and hot peppers into bite-sized pieces.
  • Through all veggies into a big bowl and add garlic, parsley, and feta cheese to the pile.
  • Squeeze the lemons to spread juice over entire bowl.
  • Drizzle the 2 tablespoons of Extra-virgin olive oil onto salad.
  • Toss the salad in bowl to coat everything!
  • Add the toasted pita pieces to the salad and toss everything again!
  • Suggest pairing with the Mediterranean burgers for a healthy dinner!
  • Note: Add other veggies as you like to find the best combo for your taste buds!
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RECIPE MADE WITH LOVE BY

@ChampagneLiz
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@ChampagneLiz
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"Another great recipe I got from watching Rachael Ray's new tv show! This salad is so so yummy and goes great with the Mediterranean Burgers!"
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  1. Busters friend
    This salad is wonderful - piquant from pickled pepperoncinis, salty from the kalamatas & feta & gently crispy from the cucumber ( I seeded both of mine). I did add about 2 T minced fresh mint - had it & needed to use it up - and left out the pitas. I served this as a foil for recipe #206595. It balanced the unctuousness of the lamb & sweetness of the raisins perfectly. This fattoush is a keeper! I will be making again - thank you ChampagneLiz!
    Reply
  2. ChampagneLiz
    Another great recipe I got from watching Rachael Ray's new tv show! This salad is so so yummy and goes great with the Mediterranean Burgers!
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