Cracker Jack - Copycat
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
2 quarts
ingredients
- 10 cups popped popcorn
- 1 1⁄2 cups cocktail peanuts
- 1⁄4 teaspoon baking soda
- 1 cup firmly packed light brown sugar
- 1⁄4 cup dark corn syrup
- 1⁄2 cup butter
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon vanilla
directions
- Mix popcorn and peanuts in a large bowl or roasting pan. Keep warm in a 250°F oven.
- Melt butter in a 2 quart saucepan. Stir in sugar, corn syrup and salt. Bring to a rolling boil on medium heat, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in soda and vanilla.
- Quickly pour over warm popcorn while tossing until well coated. Spread in a shallow baking pan or roasting pan.
- Bake at 250°F for 45 minutes. Stir every 15 minutes. Make sure every piece of popcorn has been moved around on the bottom.
- Remove from oven and turn out onto foil to let cool.
- Store in a tightly covered container.
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Reviews
-
I actually got this recipe elsewhere, but it's the same. It tastes great and easy to do. I make this before going to the ball game now and it beats Cracker Jack hands down in freshness and taste. Great treat for kids (as long as they don't have a peanut allergy). Just try keeping them or a sweet tooth out of it!
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