Cracker Jack - Copycat

Recipe by Chilicat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix popcorn and peanuts in a large bowl or roasting pan. Keep warm in a 250°F oven.
  • Melt butter in a 2 quart saucepan. Stir in sugar, corn syrup and salt. Bring to a rolling boil on medium heat, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in soda and vanilla.
  • Quickly pour over warm popcorn while tossing until well coated. Spread in a shallow baking pan or roasting pan.
  • Bake at 250°F for 45 minutes. Stir every 15 minutes. Make sure every piece of popcorn has been moved around on the bottom.
  • Remove from oven and turn out onto foil to let cool.
  • Store in a tightly covered container.
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