Easy Cold Appetizer Bruschetta
- Ready In:
- 21mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 ripe roma tomatoes (seeded and diced)
- 6 green onions (sliced thinly)
- 3 garlic cloves (minced)
- 14.78 ml capers
- 113.39 g can black olives (chopped)
- salt & freshly ground black pepper
- 59.16 ml extra virgin olive oil
- 44.37 ml balsamic vinegar
- 9.85 ml oregano
- 118.29 ml parmesan cheese (freshly grated)
- 25 slice sourdough cocktail bread
directions
- Preheat broiler on low. On a non-stick cookie sheet, arrange 25 slices of cocktail sourdough bread squares and brush one side lightly with extra virgin olive oil. Toast under broiler for approximately 3 minutes each side or until toasted lightly. Transfer toasts to serving plate.
- In a medium bowl, gently toss together the tomatoes, onions, garlic, capers and olives. In a separate bowl whisk together 3 tablespoons of the olive oil, the 3 tablespoons of balsamic vinegar and the oregano.
- May refridgerate two mixtures until ready to serve. When ready to serve, pour oil/vinegar mixture over tomato mixture and toss together gently. Season to taste with salt and freshly ground pepper.
- Serve cold in a bowl alongside the cocktail toasts and a small bowl of freshly grated parmesan cheese for topping.
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