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    You are in: Home / Recipes / Easy Coconut Pecan Rolls Recipe
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    Easy Coconut Pecan Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LAURIE's Note:

    Another one of those recipes, quick and easy using refrigerated tubes of bread. This one is yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2/3 cup ready made coconut pecan frosting, the type used for german chocolate cake, canned works great
    • 1/2 cup chopped pecans
    • 1 (11 ounce) package refrigerated breadstick dough
    • 1 tablespoon sugar
    • 1/2 teaspoon cinnamon

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease 9 inch round cake pan.
    3. 3
      Spread frosting over bottom of pan.
    4. 4
      Sprinkle with pecans.
    5. 5
      Remove dough from can and separate into 8 coils.
    6. 6
      DO NOT UNROLL STICKS.
    7. 7
      In shallow dish (I use a paper plate) mix sugar and cinnamon.
    8. 8
      Dip each coil in sugar.
    9. 9
      Arrange each coil over frosting.
    10. 10
      Bake for 20 minutes at 350.
    11. 11
      Cool 1 minute, then invert on serving plate.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Coconut Pecan Rolls

    Serving Size: 1 (27 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 136.9
     
    Calories from Fat 85
    62%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 37.5 mg
    1%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 9.5 g
    38%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    refrigerated breadstick dough

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