Easy Cinnamon Raisin Rolls

READY IN: 55mins
Recipe by Lucky.Wife

From a recipe booklet published by Sun Maid Raisin Company

Top Review by HEP MEP

Made these early Christmas morning and they turned out great. I didn't add any raisins though - nobody wanted them this time. Thanks!

Ingredients Nutrition


  1. Roll dough out to an 18x8 inch rectangle on a floured surface.
  2. Brush dough with 2 Tbs. melted butter.
  3. Combine brown sugar, 2 tsp cinnamon and raisins. Sprinkle over dough leaving 1/2 inch border on sides.
  4. Roll up long side of dough jelly roll fashion. Pinch seam to seal.
  5. Cut dough into 12 1 1/2 inch slices.
  6. Brush a round baking pan with remaining butter. Place rolls cut side down in pan. Let rise in warm place till doubled, 45 minutes.
  7. Bake 22-25 minutes at 350 degrees. Immeadiately turn onto serving platter.
  8. Combine powdered sugar and cinnamon, add just enough milk to make a thick glaze. Drizzle over rolls.

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