Easy Chocolate Eclair Pie
- Ready In:
- 24hrs 15mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 12 ounces graham crackers
- 2 (3 1/2 ounce) boxes French vanilla instant pudding
- 3 cups milk
- 2 tablespoons milk
- 1 (8 ounce) container whipped topping
- 1 (12 ounce) container milk chocolate frosting
directions
- Spray a 9x13 pan with cooking spray.
- Layer bottom of pan with graham crackers.
- In large bowl,mix together pudding and 3 cups of milk.
- Beat until mixture begins to thicken.
- Fold in whipped topping.
- Spread evenly over graham crackers.
- Add another layer of graham crackers over pudding mixture.
- Mix remaining 2 tablespoons of milk with chocolate frosting.
- Spread evenly over top layer of graham crackers.
- Refrigerate overnight.
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Reviews
-
This is the easiest, best tasting dessert. I make it quite frequently as my family LOVES it. I have made this as a layered dessert by crushing the graham crackers and drizzling the chocolate over them, then adding the pudding mixture and repeating. I like the recipe for chocolate that is on the side of the Hershey's unsweetened powdered chocolate. You can make this recipe very lowfat, also, by using sugar-free pudding and cool whip and reduced fat graham crackers. I also use Splenda to sweeten my chocolate. Yummy!
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I wish I could have given this more stars as it tasted pretty good. I wasn't crazy about the graham cracker part. I thought maybe it would firm up like a graham cracker pie crust but instead stayed loose and kind of just mixed around. If I make again I think I will try to make the graham cracker part more like a crust but not sure how to put on the second layer without it being real tricky. I used homemade whip topping recipe#129578 and Amanda milk chocolate frosting Recipe#33778 (little stiff on this one).
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