Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

Simple and VERY GOOD! note:cooking time= refrigerating overnight

Ingredients Nutrition

Directions

  1. Spray a 9x13 pan with cooking spray.
  2. Layer bottom of pan with graham crackers.
  3. In large bowl,mix together pudding and 3 cups of milk.
  4. Beat until mixture begins to thicken.
  5. Fold in whipped topping.
  6. Spread evenly over graham crackers.
  7. Add another layer of graham crackers over pudding mixture.
  8. Mix remaining 2 tablespoons of milk with chocolate frosting.
  9. Spread evenly over top layer of graham crackers.
  10. Refrigerate overnight.
Most Helpful

I LOVE this recipe! My mother-in-law made it once and I was hooked! I will do the frosting if I'm in a hurry, but normally will melt 3 T of butter, add 3 T cocoa powder and 1.5 T powdered sugar to make my own chocolate topping for it.

piranhabriana February 04, 2016

This is the easiest, best tasting dessert. I make it quite frequently as my family LOVES it. I have made this as a layered dessert by crushing the graham crackers and drizzling the chocolate over them, then adding the pudding mixture and repeating. I like the recipe for chocolate that is on the side of the Hershey's unsweetened powdered chocolate. You can make this recipe very lowfat, also, by using sugar-free pudding and cool whip and reduced fat graham crackers. I also use Splenda to sweeten my chocolate. Yummy!

ppfuqua September 24, 2008