Easy Chinese Wontons
- Ready In:
- 17mins
- Ingredients:
- 8
- Yields:
-
40 wontons
- Serves:
- 8-10
ingredients
- 1 lb pork sausage
- 2 green onions (scallions)
- 3 garlic cloves (minced)
- 1 tablespoon wok oil or 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 pinch salt
- wonton wrapper (store bought)
- vegetable oil (for frying) or peanut oil (for frying)
directions
- Mix pork, green onions, garlic, wok oil, soy sauce, salt together. (adjust amounts to personal taste).
- Wet edges of each wonton wrapper and place a spoonful of the pork mixture in the center. (work one at a time).
- Heat the oil for cooking to at least 350 degrees. (To see if the oil is ready, drop a wonton in and if it starts to bubble you are set to go!).
- Fry to golden brown.
- Serve with dipping sauces. (Sweet and Sour, duck sauce or Hot mustard).
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RECIPE SUBMITTED BY
Im a stay at home mom of 3 (ages 5, 4, and 3). I have a degree (BFA)from Virginia Commonwealth University in Interior Design. I enjoy cooking and learning everything I can about cooking.
I just moved to the country and really love it, especially as the leaves change. I have 2 boys and 1 girl.
My kids dont really appreciate my cooking yet, they would rather have a peanut butter and jelly sandwich. I know that someday they will and will also eat me out of house and home.
I look forward to that actually because a chef (ha ha ha) can only hear "EWWWW!" so many times before their self-esteem starts to suffer.
I battle through, learning as I go, awaiting the day I hear "Can I have some more?".
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