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I always load up on the green beans at the local Chinese buffet and have attempted to recreate that tasty treat at home. At first I used raw green beans, until I had to use up some that I had steam cooked in my bamboo steamer the night before. What a difference precooking makes! Since I do most of my cooking on the fly, amounts listed aren't exact but were ballparked to allow publishing.
Units: US | Metric
Serving Size: 1 (163 g)
Servings Per Recipe: 4