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    You are in: Home / Recipes / Easy Chili-Cheese Dip Recipe
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    Easy Chili-Cheese Dip

    Easy Chili-Cheese Dip. Photo by Wildflour

    1/1 Photo of Easy Chili-Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jessica K's Note:

    This is o simple and soo good. I remember me and my roomies lived off of this at spring break at Padre Island cause we spent all our money on booze!!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces brick Velveeta Mexican cheese (the small brick, any flavor would do, but Mexican is awesome)
    • 1 (14 1/2 ounce) can chili (with or without beans is fine, your preference)

    Directions:

    1. 1
      Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
    2. 2
      Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
    3. 3
      Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
    4. 4
      Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!

    Ratings & Reviews:

    • on August 31, 2009

      55

      Absolutely delicious!!! Always pleases the crowd. Make sure to loosely COVER the dish with a moist paper towel, paper plate or a microwave cover to avoid a REALLY bad clean-up.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2007

      45

      We really did enjoy this. It was quick and easy. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      55

      Very good dip! Just the right amount of spicey flavor. I made this for Mexican night and served it with white corn tortilla chips. This simple recipe goes into the keeper file. Thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy Chili-Cheese Dip

    Serving Size: 1 (53 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 114.2
     
    Calories from Fat 64
    56%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 24.9 mg
    8%
    Sodium 552.0 mg
    23%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.3 g
    9%
    Protein 6.0 g
    12%

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