Total Time
Prep 5 mins
Cook 5 mins

This is o simple and soo good. I remember me and my roomies lived off of this at spring break at Padre Island cause we spent all our money on booze!!

Ingredients Nutrition

  • 8 ounces brick Velveeta Mexican cheese (the small brick, any flavor would do, but Mexican is awesome)
  • 1 (14 1/2 ounce) can chili (with or without beans is fine, your preference)


  1. Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
  2. Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
  3. Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
  4. Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!
Most Helpful

5 5

Absolutely delicious!!! Always pleases the crowd. Make sure to loosely COVER the dish with a moist paper towel, paper plate or a microwave cover to avoid a REALLY bad clean-up.

4 5

We really did enjoy this. It was quick and easy. Thanks for posting.

5 5

Very good dip! Just the right amount of spicey flavor. I made this for Mexican night and served it with white corn tortilla chips. This simple recipe goes into the keeper file. Thanks!!!