Easy Chicken & Stuffing Bake

Submitted by CooksInHeels

"This one is similar to many of the others, but I thought I would throw in my slightly differed version. This comes from my mom who likes to make things that are easy & good."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 4

ingredients

• 4-6 chicken breasts (frozen or thawed)
• 226.79 g can cream of chicken soup
• 59.14 ml milk
• 59.14 ml sherry wine
• 4-6 slice swiss cheese
• 170.09 g package seasoned stuffing mix
• 44.37 ml margarine or 44.37 ml butter
• 4.92 ml paprika (optional)

directions

1. Preheat oven to 350 degrees.
2. In a casserole dish mix soup, milk, sherry and paprika (optional) until well mixed.
3. Lay chicken breasts in dish, single layer.
4. Lay a slice of cheese over each piece of chicken.
5. Cover dish with dry stuffing and seasoning packet.
6. Melt butter or margarine and drizzle over stuffing.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove cover and continue baking 30 minutes.
9. Serve with your favorite veggies and enjoy!