Easy Chicken Strips

Submitted by CookingONTheSide

"My sons love these chicken strips. The crushed cornflakes really make them I think! Recipe is from Simple and Delicious."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 6

ingredients

• 59.14 ml all-purpose flour
• 3.69 ml seasoning salt
• 295.73 ml corn flakes, crushed
• 78.78 ml butter, melted
• 680.38 g boneless skinless chicken breasts, cut into 1-inch strips

directions

1. Preheat oven to 400 degrees F.
2. In a shallow bowl, combine flour and seasoning salt.
3. Place cornflakes and butter in separate shallow bowls.
4. Coat chicken with flour mixture, then dip in butter and coat with cornflakes.
5. Transfer to an ungreased baking sheet.
6. Bake at 400 degrees for 15-20 minutes or until juices run clear.