Easy Chicken Satay

Total Time
30 mins
10 mins

Great for kids and parties! I use chicken tenders rather than preparing the breasts. Prep time includes marinating time.

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  • 1 (1 ounce) envelope onion soup mix
  • 14 cup olive oil or 14 cup vegetable oil
  • 2 tablespoons brown sugar (firmly packed)
  • 2 tablespoons peanut butter
  • 1 lb chicken tenders (approx 15.)


  1. Soak 15 wooden skewers in water.
  2. In a large plastic bag, combine all ingredients and toss to coat.
  3. Close bag and marinate in the refrigerator for 30 minutes.
  4. Remove chicken from marinade, discard remaining marinade.
  5. Thread chicken strips onto skewers, threading back and forth.
  6. Grill or broil chicken until no longer pink.
  7. Serve with your favorite dipping sauces!