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    You are in: Home / Recipes / Easy Chicken & Dumplings for Busy Cook Recipe
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    Easy Chicken & Dumplings for Busy Cook

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    True Texas's Note:

    I saw this on a cooking show years ago and I passed it along to my mother, she hasn't made rolled dumplings since. I prefer the rolled to these, but this are good when you're in a hurry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken pieces until tender. Reserve the liquid that the chicken was cooked inches.
    2. 2
      Remove skin and bones from chicken. Put back in broth.
    3. 3
      Add 1/2 stick butter or margarine along with salt and pepper.
    4. 4
      Cut the tortillas in one inch strips and put aside. Heat the broth until it boils.
    5. 5
      Add the tortillas to the boiling broth. Boil for about 10 minutes. Don't stir too much your tortillas will turn to mush and stick together. Do not boil too fast.

    Ratings & Reviews:

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    Nutritional Facts for Easy Chicken & Dumplings for Busy Cook

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.4
     
    Calories from Fat 172
    55%
    Total Fat 19.1 g
    29%
    Saturated Fat 4.5 g
    22%
    Cholesterol 57.2 mg
    19%
    Sodium 333.7 mg
    13%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 18.0 g
    36%

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