Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Chicken Cordon Bleu Recipe
    Lost? Site Map

    Easy Chicken Cordon Bleu

    Easy Chicken Cordon Bleu. Photo by ~*Miss Diggy*~

    1/2 Photos of Easy Chicken Cordon Bleu

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ~*Miss Diggy*~'s Note:

    This is an easy version of cordon blue. If you have never tried to make it before because it sounds intimidating, then you are missing out! This is a really easy way to do it (as most are). I personally think this is a very inexpensive dish!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take chicken and place on a large cutting board. Put a piece of wax paper (or even saran wrap) over the chicken breast.
    2. 2
      Use a heavy pan, or mallet, and smash the chicken breast till it spreads out to about the size of 2 chicken breasts.
    3. 3
      Then place 2 pieces of ham on the chicken breast and then 2 pieces of cheese.
    4. 4
      Take chicken and roll up into a log. If it isn't holding together, place a couple toothpicks into the chicken to hold in place.
    5. 5
      Roll each piece in the flour, then in beaten egg, then in bread crumbs.
    6. 6
      Place the chicken breasts in a baking dish and place in oven at 375°F and bake for 30-45 minutes (or until chicken is cooked through).
    7. 7
      Cut each piece in 2 pieces, and serve!

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on June 18, 2014

      45

      It's a good basic recipe with lots of wiggle room for personal tweaking. I added coriander, garlic powder and Beau Monde seasoning in the egg mixture. I didn't have any ham so I substituted with cooked broccoli and used smoked gouda cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2014

      45

      i used panko instead of flour good crunch easy to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2009

      55

      I tried this for something new, and it was FABULOUS! Super easy which I did not expect. I skipped the egg and flour, for ease sake, and put the breadcrumbs right on....worked great. Whole house happy. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Easy Chicken Cordon Bleu

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.2
     
    Calories from Fat 117
    36%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.6 g
    32%
    Cholesterol 128.9 mg
    42%
    Sodium 738.7 mg
    30%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.3 g
    5%
    Protein 30.3 g
    60%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites