Total Time
Prep 30 mins
Cook 30 mins

I came up with this when I was in a pinch for ingredients.


  1. Preheat oven to 350°F.
  2. Place chicken breasts on cookie sheet and sprinkle poultry seasoning on top.
  3. Bake in oven for 30 minutes (don't worry if not totally done, we will be baking casserole in oven too!).
  4. Meanwhile prepare to make a cheese sauce, place butter in a sauce pan and melt.
  5. Once melted, add the flour in and stir with wire whisk to combine. Let cook 1 minute.
  6. Remove saucepan from heat and SLOWLY add a little of the milk. Stir. Continue doing this untill all flour mixture is incorporated into the milk.
  7. Bring just to a boil then add cheeses. Stir to combine. Set aside.
  8. Once chicken is done dice into pieces. Leave oven on!
  9. Combine chicken, noodles and cheese sauce in a casserole dish and crush Ritz crackers on top.
  10. Cover casserole and place into oven and bake for 30 minutes.
  11. Uncover and continue cooking for 10 minutes until top is golden brown.
  12. Enjoy!
Most Helpful

I made this recipe on 3/5/12 for the " I Recommend Tag Game " and as part of mine and my SO's dinner.Since it was just the two of us, the recipe was cut in half. When I was sprinkling the poultry seasoning over the chicken a bit of garlic powder was also added. Also while the sauce was being made, I added some salt and pepper. After putting everything into a greased pan, I realized that some more milk should have been added to the sauce ( but at that point it was too late ;) ). But we both really enjoyed the taste,and hope to make it again very soon. " Keep Smiling :) " P.S. Thanks for " Recommending " this Sydney Mike :)

Chef shapeweaver � March 06, 2012

I took a few shortcuts here, but only because I always have cooked & diced chicken breasts in the freezer, just waiting to be used! I also substituted Milton's Multi-Grain Crackers for the Ritz ones, but followed the recipe the rest of the way! Half of this was taken to a house-bound neighbor couple along with parts of several other recipes I'd made & as usual, we were all most satisfied! This particular casserole is one I plan to make another time for an up-coming potluck, so thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]

Sydney Mike April 24, 2010